It had been a while since I had taken a gastric adventure and I got a hankering to see Tina's Mum at The Corner Shop (her name is Yvonne, but I like using the word "mum"). So, I went down to the Square to see what new British food I could try. The shop was packed!! I couldn't get in the door! I'm so glad they are doing so well! As I stood outside the door, I heard a man inquiring about Mushy Peas. I remembered my sister-in-law mentioning having Mushy Peas on her visit to England. So, that was my next adventure!
I bought a can, but not before I took a look at the map of the UK on the wall. Tina's Mum showed me where Kent was. I really wanted to feel connected to the place on the map, but it was just a map. She also showed me a cookbook that Tina had gotten at Harrod's. I bought another can of Heinz beans (I've become quite fond of beans on toast). Before I left, I asked Tina's Mum why I couldn't just get a regular can of peas and mush them up. She slowly shook her head, "no", in that kind, sympathetic way, patient with my ignorance. "It's just not the same."
Ok, so I was ready to try Mushy Peas! My prediction was that it would be like baby food, green and slimy. I read the directions on the can. Basically, just heat, but not to boiling it said. I opened the can and was surprised at the bright green color.
I scooped it in a small pan and began to heat. It was not as runny as I expected and it wasn't as slimy as I predicted. It had lumps of pea in it.
The consistency reminded me of refried beans.
This picture is not very clear, but I wanted you to see how thick it was.
The taste was not surprising, not horrible (unless you hate peas), not incredibly great, just kind of bland. I can see how someone might have grown up with it and would want it because it represents comfort and home, like boxed macaroni and cheese for me
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I won't go out of my way to get Mushy Peas, but I'm glad I tried it.
That was a very cool research. Now you have to pay more attention next time you watch 'Pride and Prejudice'! :-)
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